Not as bad as it looks, but we can't believe they're still making this crap & markets are still selling it, yet one can't find Stouffer's® Welsh Rarebit anywhere.
I actually have a chunk of "corned beef" in my fridge, ready to put into a pot and cook. And I got some cabbage.....should I wait for March or just go for it now?
12 comments:
Wait. It came ready-made?
I actually like SOS. One night when I'm feeling lazy and like I don't give a crap about my health, I think I'll make some.
Culinary Delights Ed.:
It came ready-made?
It is the 21st century. There's a whole new world of convenience out there.
I'm feeling lazy and like I don't give a crap
You have summed up our very existence!
I'll be damned.
It's weird. Now I've got this huge hankering for it, damn you.
Satisfied Editor:
damn you
Our work here is done.
What Ms. Slayer said.
Specific Editor Asks:
You're hankerin' for SoS, or just "damn you"?
Jeebus. I think the last time I ate that "creamed chipped corned beef" was in the college dorm dining hall.
I actually have a chunk of "corned beef" in my fridge, ready to put into a pot and cook. And I got some cabbage.....should I wait for March or just go for it now?
You're Asking Us? Editor:
The sap of spring (& green beer) will be flowing before we know it. Might as well.
Yes.
Although the "damn you" part is probably more from reminding me of the blood on my hands than making me want some SOS.
In any case, well played sir. Well played.
No One Is Innocent Editor:
Hunger wasn't necessarily the intent here, but any effect is probably good.
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