And now, about four hrs. after making another cup (This time in the cup.) we are dulled out & yawning again. Quelle surprise!
Friday, February 12, 2010
Going Through The Motions
Our fifteenth item of the day, not counting This Date In History. Damn! Again, quantity is quality.
The deal here is that when we've finished w/ our cone coffee maker, we slap it on top of the Progresso® can so whatever's left of the brew can drip into the can. Today, being on auto-pilot even more than usual, we put in a new filter, & some coffee, while the cone was on the can. Then (Partial excuse: We weren't at the level from which the photo was taken, but were above the scene. Like gawd.) we poured the hot water into the cone, which remained on the can. And didn't realize it until none of the coffee could be saved. Because the can has plenty of sweet beef & pork juice in it. And while we don't mind a bit of yummy cholesterol, we don't think it would have gone well w/ the coffee.
And now, about four hrs. after making another cup (This time in the cup.) we are dulled out & yawning again. Quelle surprise!
And now, about four hrs. after making another cup (This time in the cup.) we are dulled out & yawning again. Quelle surprise!
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6 comments:
Pork juice coffee? Sign me up!
CULinary Editor Urps:
Let us know how that works out for ya. We'll keep our bacon grease where it belongs, on a piece of sop bread.
Porkuccino!
Top it off with foamed pan drippings, and you've got yourself a sure-fire money maker.
CULinary Ed. Adds:
The gov't. doesn't allow us to make money.
Alas, the Progresso® can has coffee grounds & beef tallow as well as coffee & pig extract.
Or I'd ship it up to B.C. & let M.D. try it for hisse'f.
I think it needs chocolate so all major food groups are covered
From The "Spoonful" Editor:
We could dump some sugar in before we turn the gamma rays on.
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