an image I like
Before I became a breatharian I enjoyed Cap'n Crunch® Original (Because there weren't 10 freaking varieties then.) fully soaked. The Professor goes deeper, & it's further evidence you're all sheep. I agree w/ that too.Confession time: I like my breakfast cereal soggy. There, I’ve said it. Yep, I like it to soak up the milk like the most absorbent of sponges, becoming so saturated that you can’t tell where the cereal ends and the milk begins. Apparently eating cereal without sound effects is a sacrilege, because the cereal makers have long been advocates for cereal apartheid, actively striving to develop and market a product that “stays crunchy longer” by adjusting moisture content, adding sugar or glaze coatings (yum), and altering density and shape. So those little neon-colored, sugar-bombed nuggets are more likely to get lodged between your teeth. Aren’t you thrilled? Do most cereal aficionados really prefer their morning bowl this way? I don’t know. But if they do, I strongly suspect that it’s only because someone on Madison or whatever Avenue decided they should, and began hyping that particular attribute.

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