Monday, August 1, 2016

Stop Encouraging Them!

If you eat in restaurants you are perpetuating the exploitation of wage-slaves, & in some cases, literal slavery:
Trafficking – We hear the story of a 13-year old who, beginning at the age of nine, spent two years as a slave in a family-owned restaurant until a customer became suspicious. (Airing August 5)
As well as eating shit every time you walk into one of these profit-before-cleanliness garbage dumps.
And do not delude yourselves that it only happens at Kentucky Fried Cockroaches. No one, employee or diner,
is safe from these glibertarian assholes.

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